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Instructions
2 1 pound eggplants 1/2 cup tahini 2 mashed garlic cloves juice of 1 medium lemon 1/2 cumin salt pepper 2 tablespoons coarsely chopped fresh parsley 1 teaspoon olive oil 1/8 teaspoon paprika or cayenne pepper Set broile [...]
Read the recipe at myrecipes.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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