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1/2 cup olive oil 1 large onion, chopped 1/2 cup celery, chopped 1/2 cup green bell pepper, chopped 6 cloves garlic, chopped 1 tablespoon all-purpose flour 2 (10.75 ounce) cans tomato puree 10 3/4 fluid ounces [...]
Read the recipe at allrecipes.com
