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Instructions
4 pounds rabbit 1 1/2 cups red wine dry * 3/4 cup cider vinegar 2 teaspoons salt optional 1/2 teaspoon black pepper freshly ground 1 each bay leaf * 1/2 cup onions chopped 1 tablespoon pickling spices * 1/ [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
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