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3 1/2 lb Beef brisket 1 Tbsp. Coarse salt 2 tsp Freshly-grnd black pepper Flour for dredging 1/2 c. Vegetable oil 3 lrg Carrots peeled, and cut 2" lengths 2 med Onions minced 10 x Garlic cloves peeled, chopped 3 x Dry chipotle or possibly morita chiles 2 Tbsp [...]
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