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1 1/2-2 lbs stew meat (cut into bite size pieces) 1 cup diced onion (1 medium) 1 cup chopped green pepper (1 medium) 2 cups diced carrots (i used 3) 1 cup chopped celery (i used 2 stalks) 1 (28 ounce) can diced tomatoes and green chil [...]
Read the recipe at food.com
