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1 baguette (about 12 oz.) 1 butternut squash (about 2 lbs.) 3 cups half-and-half, divided 1/2 cup granulated sugar 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon Chinese five-spice powder 5 large eggs 1/2 cup firmly packed light brown sugar [...]
Read the recipe at myrecipes.com
