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3 cups frozen blanched shelled edamame (green soybeans) 5 cups peeled baking potato, cut into 2-inch pieces (about 2 pounds) 1 (14.5-ounce) can fat-free, less-sodium chicken broth 3/4 cup warm 2% reduced-fat milk 2 tablespoons olive oil 1 1/4 teaspoons salt [...]
Read the recipe at myrecipes.com
