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Instructions
Stew beef Beef bouillon cubes Egg noodles Cut beef in small cubes. Save fat lay on top of meat. Add in water and 6 or possibly 7 beef bouillon cubes. Cook 1 hour on slow cook. Boil noodles. Pour beef over noodles. To thicken add in flour to beef.
Read the recipe at cookeatshare.com
Ingredients
- beef
- stew
- meat
- bouillon
- tips
- noodle
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- beef
- stew
- meat
- bouillon
- tips
- noodle
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