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Instructions
8 cups water 2 russet potatoes , diced 3 tomatoes , chopped or 1 can (14.5 oz) unsalted diced toms, undrained 2 onions , chopped 2 lg carrots 3 celery stalks, chopped 1/2 cup chopped fresh parsley 2T veg broth powder 1T chopped fresh basil , or 1t dried 1t drie [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- broth
- beans
- carrot
- basil
- bay
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- onion
- broth
- beans
- carrot
- basil
- bay
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