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1 x chicken (2 1/2 to 3 1/2 lb.), cut up 1 tsp salt 1/4 tsp pepper 1/4 tsp chili pwdr 1 clv garlic, chopped 1/8 tsp saffron pwdr 2 c. chicken broth 2 Tbsp. sherry In 3 qt casserole, place chicken bony-side up and meaty piece around edges. Sprinkle with salt, p [...]
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