Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 pound sauerkraut 6 cups beef stock prefer veal stock if possible 2 large onions chopped 3 slices bacon 1 teaspoon paprika 1 tablespoon tomato paste 1/2 teaspoon caraway seeds 1 x salt * 2 each potat [...]
Read the recipe at recipeland.com
