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6 lbs. raw seafood (shrimp and crab) 1 1/2 c. melted fat 2 1/2 quarts. sliced okra 3 c. minced green onions 6 cloves garlic 4 tbsp. salt 1 tbsp. pepper 3 quarts. warm water 6 c. canned tomatoes 6 whole bay leaves 3 tbsp. pepper sauce 9 c. cooked rice [...]
Read the recipe at cookeatshare.com
