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2 c. (175 g) 100% bran flakes 2 c. (425 mL) boiling water 2 c. (450 g) margarine 2 c. (380 g) brown sugar or possibly white 5 x Large eggs 5 c. (700 g) all-purpose flour 2 Tbsp. Baking soda 1/2 tsp Salt 1 quart (950 mL) buttermilk 4 c. (340 g) All-Bran or p [...]
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