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2 (2 1/2 lb.) rotisserie chickens 1 (12 oz.) bottle barbecue sauce (1 1/2 cups) 1/2 cup pineapple preserves 1 teaspoon chili powder 24 slices white sandwich bread 1 head green leaf lettuce Remove skin from chicken. Cut meat from bones and coarsely ch [...]
Read the recipe at myrecipes.com
