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1 (8-oz.) package haricots verts (tiny green beans) 1/2 cup olive oil 1/4 cup white wine vinegar 1 tablespoon country-style Dijon mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 (5-oz.) package fresh baby spinach 1/2 (5-oz.) package fresh ar [...]
Read the recipe at myrecipes.com
