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Roast Chicken Romano

Source: http://www.food.com

Instructions

4 lbs roasting chickens , whole butter 1 orange , thinly sliced 1 red onion , thinly sliced 10 bay leaves 1 (1 1/2 fluid ounce) jigger orange liqueur salt and pepper 1 Take the chicken and rinse and clean. 2 Open a pock [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

Difficulty Level: Easy

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