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Instructions
1 small shallot , finely chopped 1/4 cup white wine vinegar 3 tablespoons extra virgin olive oil 1 1/2 teaspoons sugar 1 tablespoon chopped tarragon 1 small fennel bulb , cored and cut into 1/4-inch dice 1/2 English cucumb [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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