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Instructions
2 whole chickens , appox. 1 5 kg in weight 90 g butter 2 small onions , chopped 25 g mild curry powder (to taste) 30 ml flour 1 liter chicken stock 30 ml soft brown sugar 30 ml apricot chutney 5 ml sal [...]
Read the recipe at food.com
Ingredients
- onion
- chicken
- sauce
- stock
- cookies
- lemon
- juice
- apricots
- neck
- stuffing
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- onion
- chicken
- sauce
- stock
- cookies
- lemon
- juice
- apricots
- neck
- stuffing
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