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Instructions
4 -5 boneless chicken breasts 1 (2 lb) Velveeta cheese 1 (10 1/2 ounce) can cream of mushroom soup 2 (10 ounce) cans rotel (Mexican style) 16 ounces cheddar cheese , shredded 16 ounces sour cream 16 burrito-size flour tor [...]
Read the recipe at food.com
Ingredients
- chicken
- cream
- cheddar
- chips
- salsa
- tortillas
- mushroom
- soup
- breasts
- velveeta
- rotelle
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- chicken
- cream
- cheddar
- chips
- salsa
- tortillas
- mushroom
- soup
- breasts
- velveeta
- rotelle
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