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1/3 cup apricot preserves 1 teaspoon gulden's spicy brown mustard 1 teaspoon la choy soy sauce 4 pork chops, 1/2-inch thick (6 ounces each) 2 teaspoons pure wesson canola oil 1/4 teaspoon salt 1/8 teaspoon ground black pep [...]
Read the recipe at food.com