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Instructions
4 large garlic cloves 2 teaspoons fresh lemon juice 1/4-1/2 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce 4 anchovy fillets , rinsed 1/4 cup extra virgin olive oil 1 large uncooked egg yolk, room temperature [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- garlic
- mustard
- lemon
- juice
- shrimp
- refried
- salad
- dressing
- romaine
- lettuce
- salmon
- worcestershire
- yolk
- croutons
- hearts
- romano
- seafood
- ancho
Read all recipes from food.com
Ingredients
- parmesan
- olive
- garlic
- mustard
- lemon
- juice
- shrimp
- refried
- salad
- dressing
- romaine
- lettuce
- salmon
- worcestershire
- yolk
- croutons
- hearts
- romano
- seafood
- ancho
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