Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1/2 cup all-purpose flour 1/4 cup coarse stone-ground cornmeal (can also use fine or medium grind) 2 teaspoons kosher salt , plus more to taste 1 1/2 teaspoons fresh ground black pepper , plus more to taste 1/2 cup whole milk 1 large e [...]
Read the recipe at food.com
