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2 tablespoons apple jelly 1 teaspoon tarragon white wine vinegar 1 teaspoon fresh tarragon or 1/4 teaspoon dried tarragon 1/8 teaspoon crushed red pepper flakes 1 (8 3/4 ounce) can peaches, sliced, drained and chopped 4 boneles [...]
Read the recipe at food.com