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2 tablespoons butter 1 1/2 lbs veal scallops 1 1/2 tablespoons brandy 1 1/2 cups beef stock 1 1/2 cups chicken stock 1 1/2 cups whipping cream 1 3/4 cups blue cheese , crumbled fresh parsley , chopped 1 Melt but [...]
Read the recipe at food.com
