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Instructions
2 (14 ounce) cans low sodium chicken broth 2 -2 1/2 lbs boneless skinless chicken breasts , diced 1/2 cup onion , finely chopped 1 cup peeled and diced carrot 1 cup diced celery 1 (16 1/3 ounce) can refrigerator biscuits, I like butte [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- broth
- buttermilk
- carrot
- breasts
- biscuit
- dough
Read all recipes from food.com
Ingredients
- butter
- chicken
- broth
- buttermilk
- carrot
- breasts
- biscuit
- dough
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