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Instructions
46 ounces chicken broth 2 chicken breast halves , boneless skinless 1 cup quick-cooking rice 1 tablespoon cornstarch 4 eggs 1 lemon, juice of 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- cornstarch
- cream
- eggs
- breasts
Read all recipes from food.com
Ingredients
- chicken
- broth
- cornstarch
- cream
- eggs
- breasts
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