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1 medium red onion , sliced into 1/4-inch rings 1 hothouse cucumber , sliced in 1/3-inch thick half-rounds 2 vine-ripened plum tomatoes , cut into half-wedges 1/2 quartered green bell pepper , sliced 1/4-inch thick 1/2 cup whole pitted kalamata [...]
Read the recipe at food.com
