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Instructions
6 ounces Greek feta cheese , crumbled (1 1/2 cups) 1/2 cup heavy cream 3/4 teaspoon unflavored gelatin softened in 1 1/2 tablespoons water fresh ground white pepper 2 1/2 lbs heirloom tomatoes, mixed (sliced, quartered or halved) fleur de sel a [...]
Read the recipe at food.com
Ingredients
- olive
- seasoning
- tomatoes
- oregano
- crumbs
- refried
- kalamata
- salad
- whites
- shallots
- feta
- back
- gelatin
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- olive
- seasoning
- tomatoes
- oregano
- crumbs
- refried
- kalamata
- salad
- whites
- shallots
- feta
- back
- gelatin
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