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6 ounces Greek feta cheese , crumbled (1 1/2 cups) 1/2 cup heavy cream 3/4 teaspoon unflavored gelatin softened in 1 1/2 tablespoons water fresh ground white pepper 2 1/2 lbs heirloom tomatoes, mixed (sliced, quartered or halved) fleur de sel a [...]
Read the recipe at food.com