Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 chicken carcasses (such as neck, wings and back) or 1 a variety of boney chicken piece (such as neck, wings and back) 2 quarts water 1 onion , peeled 2 cloves 2 carrots , scrubbed and cut in 2 (parsley, thyme and a bay leaf) or [...]
Read the recipe at food.com
