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Instructions
1 chicken carcasses (such as neck, wings and back) or 1 a variety of boney chicken piece (such as neck, wings and back) 2 quarts water 1 onion , peeled 2 cloves 2 carrots , scrubbed and cut in 2 (parsley, thyme and a bay leaf) or [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- thyme
- stock
- water
- peppercorns
- carrot
- refried
- wings
- soup
- bouillon
- ribs
- back
- neck
- bay
- clove
Read all recipes from food.com
Ingredients
- chicken
- broth
- thyme
- stock
- water
- peppercorns
- carrot
- refried
- wings
- soup
- bouillon
- ribs
- back
- neck
- bay
- clove
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