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Instructions
18 lbs turkey , neck and giblets reserved for gravy (16-18-pounds) fresh rosemary sprig (optional) fresh sage sprig (optional) 6 tablespoons butter 3 tablespoons chopped fresh rosemary 3 tablespoons chopped fresh sage 1 1/2 tablespoons [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- vinegar
- broth
- balsamic
- stock
- orange
- roast
- sage
- tips
- neck
- giblets
- stuffing
- bay
- caramel
- sprigs
Read all recipes from food.com
Ingredients
- butter
- onion
- vinegar
- broth
- balsamic
- stock
- orange
- roast
- sage
- tips
- neck
- giblets
- stuffing
- bay
- caramel
- sprigs
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