Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1/2 cup chopped pancetta (3 oz.) or 1/2 cup bacon 1 teaspoon olive oil 1 tablespoon chopped fresh sage leaf 1 cup polenta salt & freshly ground black pepper 1 In a 2 1/2- to 3-quart pan over medium-high heat, stir pancetta in olive o [...]
Read the recipe at food.com
