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1 (8 ounce) package Jiffy cornbread mix (Pre-cooked & broken into 1-in pieces) 1 lb andouille sausage (quartered lengthwise & sliced crosswise 1/2 in thick) 3 tablespoons unsalted butter 2 medium onions , coarsely chopped 2 lbs celery , coarsely [...]
Read the recipe at food.com
