Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 (28 ounce) can crushed tomatoes with juice 3 garlic cloves , finely diced 4 habaneros , roasted until slightly blackened. cut off stems and puree 5 finely chopped scallions 1/4 cup chopped fresh cilantro 1 tablespoon fresh lemon j [...]
Read the recipe at food.com