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Instructions
4 whole pheasant breast (preferably AFTER they've been defeathered and cleaned by DH) 2 eggs 1/2 cup milk 1 cup flour 1 cup breadcrumbs 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon dried oregano 1 te [...]
Read the recipe at food.com
Ingredients
- milk
- sauce
- thyme
- oregano
- bread
- eggs
- mustard
- crumbs
- breasts
- shallots
- peanut
- sprinkles
- seafood
- breadcrumbs
- pheasant
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- milk
- sauce
- thyme
- oregano
- bread
- eggs
- mustard
- crumbs
- breasts
- shallots
- peanut
- sprinkles
- seafood
- breadcrumbs
- pheasant
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