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0.5 (18 ounce) package refrigerated sugar cookie dough 2 teaspoons grated lemon zest 1/2 cup bottled lemon curd 3 cups fresh raspberries (about 1 pint) fresh mint leaves (to garnish) (optional) 1 Heat oven to 350 degrees. Lightly grease 9&q [...]
Read the recipe at food.com
