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Instructions
4 lbs beef brisket 2 (8 ounce) cans beef gravy 1 (12 ounce) bottle newman's own Italian salad dressing 2 (2 ounce) envelopes Lipton Onion Soup Mix 2 (8 ounce) cans mushrooms or 1 lb fresh mushrooms 1/2 teaspoon black pepper [...]
Read the recipe at food.com
Ingredients
- beef
- brisket
- meat
- mushroom
- soup
- salad
- dressing
- grain
- shallots
- roast
Read all recipes from food.com
Ingredients
- beef
- brisket
- meat
- mushroom
- soup
- salad
- dressing
- grain
- shallots
- roast
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