Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 (11 1/2 ounce) jar pepperoncini peppers 1 (3 1/2-4 lb) boneless beef chuck roast 1/4 cup water 1 3/4 teaspoons dried basil 1 1/2 teaspoons garlic powder 1 1/2 teaspoons dried oregano 1 1/4 teaspoons salt 1/4 teas [...]
Read the recipe at food.com