Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 large russet potatoes , 2 1/4 to 2 1/2 pounds, peeled and chopped salt 1 1/2 lbs ground veal 1 large egg 1/2 cup breadcrumbs, a couple of handfuls 1 cup grated parmesan cheese 4 -6 sprigs fresh sage , thinly sliced black p [...]
Read the recipe at food.com
