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3 1/2 cups sifted unbleached flour (all-purpose) 1/4 teaspoon salt 1 (1/4 ounce) envelope dry yeast 1 1/4 cups warm water 1 Dissolve yeast in 1/4 cup water, let stand for about 5 minutes. 2 Dissolve salt in 1 cup of warm water, place in a l [...]
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