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2 lbs frozen hash brown potatoes (thawed) 1/2 cup butter or 1/2 cup margarine , melted 1 (16 ounce) container sour cream 6 ounces shredded cheddar cheese 1 (10 1/2 ounce) can condensed cream of mushroom soup 1/2 cup onion , chop [...]
Read the recipe at food.com