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6 rib pork loin chops, 1 1/2-inch thick 5 tablespoons maple syrup 3 tablespoons pomegranate molasses 1 ounce dried porcini mushroom , soaked in hot water for a half hour 1 1/2 tablespoons canola oil , and extra for sauteing the chops 3 t [...]
Read the recipe at food.com
