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Instructions
1 (15 ounce) can chickpeas , drained 1 cup roasted vegetables (we did peppers, carrots and onion) roasted hot peppers (for heat) or cayenne (for heat) 1 cup yogurt 1 teaspoon curry powder (I used more) 1 teaspoon cumin (I used more) [...]
Read the recipe at food.com
Ingredients
- chicken
- cayenne
- carrot
- spice
- cumin
- cilantro
- peas
- yogurt
- roast
- vegetables
- chickpeas
Categories
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- chicken
- cayenne
- carrot
- spice
- cumin
- cilantro
- peas
- yogurt
- roast
- vegetables
- chickpeas
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