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Instructions
8 cups water (approx.) 1 cup red lentil 1 onion 3 -4 carrots 1 small turnip 12 Brussels sprouts salt & pepper 1 ham bone (or 6-8 stock cubes) 1 Make a stock by either simmering the ham bone in a covered [...]
Read the recipe at food.com
Ingredients
- broth
- stock
- carrot
- soup
- sprouts
- bone
- vegetables
- lentils
- turnip
- brussels
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- broth
- stock
- carrot
- soup
- sprouts
- bone
- vegetables
- lentils
- turnip
- brussels
- tenders
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