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Instructions
3 whole lobsters , split in half (may use culls) 2 tablespoons olive oil (or less) 1 onion , diced 3 carrots , peeled and diced 750 ml port wine 4 ounces rosemary 4 ounces tomato paste 2 quarts heavy cream [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- tomatoes
- meat
- carrot
- soup
- whites
- lobster
- shells
Read all recipes from food.com
Ingredients
- onion
- wine
- tomatoes
- meat
- carrot
- soup
- whites
- lobster
- shells
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