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20 ounces pork ribs 2 tablespoons vinegar 1 teaspoon salt 1 teaspoon fresh ground pepper 4 (14 ounce) cans chicken broth 1 (29 ounce) can white hominy 1 (4 ounce) can diced green chilies 2 adobe chili peppers , [...]
Read the recipe at food.com
