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Butterscotch Sauce

Source: http://www.food.com

Instructions

225 g light brown sugar 125 ml semi skim evaporated milk 15 g margarine or 15 g butter 30 ml light corn syrup or 30 ml golden syrup 1 In a heavy saucepan, combine sugar, milk, margarine and corn syrup. 2 Over medium heat, stirri [...]

Read the recipe at food.com

Ingredients

  • butter
  • milk
  • sauce
  • margarine
  • corn
  • refried
  • butterscotch
  • syrup

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • butter
  • milk
  • sauce
  • margarine
  • corn
  • refried
  • butterscotch
  • syrup

Difficulty Level: Easy

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