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1 (4 1/2-6 lb) beef tenderloin (whole,4 1/2 to 6 lbs.) 6 tablespoons olive oil 8 large garlic cloves , minced (a generous 2 T.) 2 tablespoons fresh rosemary leaves , minced 1 tablespoon dried thyme leaves 2 tablespoons fresh coarse gr [...]
Read the recipe at food.com
