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Instructions
6 large russet potatoes , peeled and cut into 1/2-inch cubes (about 3 1/2 lbs.) 1 large onion , chopped (about 1 1/2 cups) 3 (14 ounce) cans chicken broth with roasted garlic 1/4 cup butter 2 1/2 teaspoons salt 1 1/4 teaspoons ground p [...]
Read the recipe at food.com
Ingredients
- potatoes
- broth
- cream
- bacon
- cheddar
- crumbs
- soup
- roast
- russet
- tenders
- chive
Read all recipes from food.com
Ingredients
- potatoes
- broth
- cream
- bacon
- cheddar
- crumbs
- soup
- roast
- russet
- tenders
- chive
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