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Instructions
3 (3/4 lb) eggplants 1 cup all-purpose flour 1/4 cup olive oil 2 tablespoons butter or 2 tablespoons margarine 2 cups chopped onions 2 garlic cloves , finely chopped 1 cup sliced mushrooms 1 cup pignoli nut [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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