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Instructions
salt 1/4 cup extra virgin olive oil , 4 turns of the pan 4 garlic cloves , crushed 1 lb zucchini , diced 1 lb eggplant , diced 1 large yellow onion , diced fresh ground pepper 3 whole roasted red peppers, fresh 1/2 c [...]
Read the recipe at food.com
Ingredients
- stock
- bread
- basil
- roast
- reggiano
Read all recipes from food.com
Ingredients
- stock
- bread
- basil
- roast
- reggiano
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